Ingredients:

• * 120 g rice flour
• * 180 g tapioca flour [ starch. ndr ]
• * 180 ml boiling hot water
• * 1/2 tsp salt (optional)

Steps:

• 1. Mix rice flour, tapioca flour, and salt. Add boiling water and stir.

• 2. Knead into a smooth dough.

• 3. Divide into smaller portions.

• 4. Roll them flat and cut into strips.

• 4. Boil the noodles, drain them, and then add your preferred soup.

Enjoy!

Credits: Hicham Shahab, Easy healthy recipes, gruppo FACEBOOK(r)